STREAMING NOW: Chuck's Day Off

Very Unusual Taco Salad

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“This recipe is going to sound very strange, but this taco salad has been a family favorite for years. We've made it so much, we just eyeball all the ingredients, but I know you use equal amounts of the wet ingredients in this recipe. Adjust ingredients to your taste, and prepare to be suprised. This is great for a lunch or even an appetizer for a party.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef and drain fat.
  2. In a large bowl, combine ALL ingredients. Mix well.
  3. Serve with tortilla chips.
  4. Cover tightly and refridgerate leftovers no more than 2 days. Do NOT reheat. Mix well before serving cold.

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