Very Vanilla French Toast
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 cup milk
- 1 (3 ounce) package vanilla pudding mix
- 1 egg
- 1⁄2 teaspoon cinnamon
- 8 slices thick bread
- 2 teaspoons butter or 2 teaspoons margarine
- powdered sugar, if desired
-
Buttermilk Syrup
- 1⁄2 cup butter or 1/2 cup margarine
- 1 tablespoon light corn syrup
- 1⁄2 cup buttermilk
- 1 cup sugar
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon vanilla extract
directions
- For syrup, melt butter in saucepan over medium heat. Add buttermilk, corn syrup, and sugar. Stir and bring to a boil. Cook, stirring constantly for 1 minute.
- Remove from heat; add vanilla and baking soda. Syrup will be foamy. Let stand for 5-10 minutes.
- Meanwhile, in a shallow dish, whisk together milk, pudding mix, egg, and cinnamon for 2 minutes or until well blended.
- Melt butter on hot griddle or in a skillet. Dip bread in mixture, coating both sides.
- Cook over heat for 2-4 minutes on each side or until golden brown.
- Serve with syrup and powdered sugar or with fresh fruit and whipped cream.
- Store leftover syrup in refrigerator.
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Reviews
-
Wow !! What a great French Toast ! Very different from anything we have had before. The syrup was awesome! Yes, it is very rich, so a little will do ya! But the flavors are fabulous together!! This will be a great breakfast to serve on holidays and with guests because it is sooo easy. Also makes a lot of syrup and that can be done ahead of time, love that!!! Thanx for great addition to my files!
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RECIPE SUBMITTED BY
My all time favorite thing to do is cook and bake. My love for cooking began my first year at college. It has grown into an obsession with recipes. Fortunately, my husband is supportive :) I love the Taste of Home magazines. Most of the recipes I try from their publications are outstanding. I also enjoy running long distances and exercising.