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Very Veggie Bruschetta

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“This is one of my own creations; a crunchy, tasty twist on the classic bruschetta. I am a devout garlic-lover, so I use lots, but you can use less if you prefer. The flavor of this bruschetta gets better as it sets, so it is a great make-ahead appetizer. I enjoy this recipe with a nice big bowl of soup for a light, healthy lunch.”
READY IN:
20mins
SERVES:
12-14
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in medium size bowl.
  2. Top toasted bread slices with tomato mixture.
  3. Sprinkle with grated parmesan cheese.
  4. Refrigerate leftovers.

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