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Very Veggie Casserole

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“I love this veggie casserole. Can be used as a main dish or side dish.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, cook spinach in about 1 inch of gently boiling water for about 3 minutes; toss with a fork until wilted; drain well and squeeze dry; chop.
  2. in a 13x9 inch baking dish that has been sprayed with non-stick cooking spray, layer potatoes, mushrooms, cottage cheese, onions, 1 cup MJ cheese, and spinach.
  3. In a saucepan over medium heat, add tomato sauce, parsley, basil, salt, and pepper; simmer for approximately 2-3 minutes or until flavors blend; adjust seasoning to taste.
  4. Pour sauce over vegetables.
  5. Bake at 350° for 45 minutes or until potatoes are tender.
  6. Sprinkle with remaining cheese and bake uncovered for 10 more minutes.

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