Very Veggie Pizza With Olives and Artichoke Hearts

Name: Very Veggie Pizza With Olives and Artichoke Hearts
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 serving(s)
Ingredients: 1 small zucchini, thinly sliced; 1/2 small white onion, cut into thin wedges; 1 small yellow bell pepper, cut into long thin strips; 2 tablespoons extra virgin olive oil; 1 teaspoon dried oregano; 1/4 teaspoon kosher salt; 1/2 teaspoon red pepper flakes; 1 Boboli pizza crust (12-inch); 1 (8 ounce) jar marinated artichoke hearts, well drained and halved; 2 plum tomatoes, cored and thinly sliced; 1/3 cup ripe black olives, pitted and halved; 2 cups coarsely shredded mozzarella cheese

Submitted by ratherbeswimmin

"A melty-cheesy veggie pizza"

Download

Ready In:: 42mins
Ingredients:: 12
Serves:: 4

ingredients

1 small zucchini, thinly sliced
¹⁄₂ small white onion, cut into thin wedges
1 small yellow bell pepper, cut into long thin strips
2 tablespoons extra virgin olive oil
1 teaspoon dried oregano
¹⁄₄ teaspoon kosher salt
¹⁄₂ teaspoon red pepper flakes
1 Boboli pizza crust (12-inch)
1 (8 ounce) jar marinated artichoke hearts, well drained and halved
2 plum tomatoes, cored and thinly sliced
¹⁄₃ cup ripe black olives, pitted and halved
2 cups coarsely shredded mozzarella cheese

directions

Position an oven rack in the center of the oven and place a baking stone, if using one, on the rack; preheat oven to 500°.
While the oven is heating, place the zucchini, onion, and bell pepper in a bowl; toss the vegetables with the olive oil, oregano, salt, and red pepper flakes; set aside.
Remove the Boboli pizza crust from the package and set aside the packet of tomato sauce.
Place the pizza crust on a pizza screen, pizza pan, or rimless baking sheet, or on a pizza peel ready to slide directly onto the baking stone.
To top the pizza: spread the pizza sauce over the crust, leaving a 1-inch border.
Arrange the vegetables evenly over the sauce; scatter the artichokes over the top.
Distribute the cheese evenly over the vegetables.
Place the pizza in the oven on the rack or stone; bake the pizza until the crust it crisp and a deep golden brown and the cheese is golden, 10-12 minutes.
Slice the pizza into wedges and serve.