Very Veggie Spaghetti

"A new variety of traditional spaghetti with my mother's ingredients, except for the hamburger. Today, we're using tofu crumbles instead of meat. For a low-carb alternative, serve over steamed spaghetti squash, spinach or your favorite julienne vegetables."
 
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Ready In:
1hr 15mins
Ingredients:
13
Serves:
8-12
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ingredients

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directions

  • Heat olive oil in large pot. Saute garlic, onion, celery, green pepper, mushrooms, tofu crumbles and spices in oil.
  • Add tomatoes, tomato paste and tomato sauce and bring to boil.
  • Simmer on low heat for one hour.
  • Serve over whole wheat pasta, steamed spaghetti squash, spinach or your favorite julienne vegetables.
  • Top with grated parmesan cheese.

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