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“A new variety of traditional spaghetti with my mother's ingredients, except for the hamburger. Today, we're using tofu crumbles instead of meat. For a low-carb alternative, serve over steamed spaghetti squash, spinach or your favorite julienne vegetables.”
READY IN:
1hr 15mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in large pot. Saute garlic, onion, celery, green pepper, mushrooms, tofu crumbles and spices in oil.
  2. Add tomatoes, tomato paste and tomato sauce and bring to boil.
  3. Simmer on low heat for one hour.
  4. Serve over whole wheat pasta, steamed spaghetti squash, spinach or your favorite julienne vegetables.
  5. Top with grated parmesan cheese.

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