Very Veggie Spaghetti Bolognaise
- Ready In:
- 7hrs 20mins
- Ingredients:
- 18
- Serves:
-
8-10
ingredients
- 1 kg minced beef
- 2 teaspoons extra virgin olive oil, up to
- 2 teaspoons butter
- 2 onions (finely diced or grated)
- 2 garlic cloves, crushed
- 1⁄2 small head broccoli, grated
- 1⁄4 head cauliflower, grated
- 1 zucchini, grated
- 1 carrot, grated
- 2 stalks celery, chopped finely
- 2 (415 g) cans tomatoes, diced
- 2 (415 g) cans tomato soup
- 2 tablespoons tomato sauce (to taste)
- 1 (100 g) container tomato paste
- 1 teaspoon oregano
- 1 teaspoon dried basil or 1 tablespoon fresh basil, chopped
- pasta, to serve
- cheese, grated, to serve
directions
- Heat the oil and butter in a frying pan. Saute onion until transparent
- Add the garlic and saute briefly until just coloured. Add the mince and brown, breaking up regularly.
- Pour the tomatoes, soup, sauce and paste into the pan, and stir.
- Add the vegetables and stir well.
- Let simmer for at least 30 minutes
- Transfer mixture to the slow cooker to simmer for about 6 hours.
- Stir in the herbs 10 minutes before serving.
- Serve with pasta and cheese.
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RECIPE SUBMITTED BY
I live in Melbourne, Australia. I started to explore cooking when I was about 8 and have slowly grown into really loving new recipes. My favourite cookbook is Cookery the Australian Way, which I used in high school cooking and which has almost every meal that I grew up with in a bomb-proof recipe.