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“Crockpot recipe From the hungry girl newsletter.”
READY IN:
4hrs 20mins
SERVES:
6-8
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the veggies and the garbanzo beans in your crock pot.
  2. In a medium bowl, combine broth, tomato paste, garlic, olive oil, basil, cinnamon, salt, paprika, ginger, and sweetener.
  3. Mix well and pour evenly over the contents of the crock pot. Gently stir to allow the sauce to coat the veggies.
  4. Cover and cook on high for 4 hours. (OR cover and cook on low for 7 - 8 hours.)
  5. If you like, add additional salt to taste. Enjoy!

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