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Very Versatile Venison Stew

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“This is a hardy stew made with venison, beef or bison. It can have a variety of additives such as acini de pipi, alphabet noodles, rice or whatever you have in your pantry. It was always a favorite after sledding served with a peanut butter sandwich and tea.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble meat into 4 quart stock pot.
  2. Add remaining ingredients, except the soup.
  3. Simmer until potatoes are fork tender.
  4. Add tomato soup.
  5. Stir until soup is dissolved.
  6. Serve hot.

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