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Very, Very, Good Chili

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“This chili is excellent!!! Top with shredded cheddar cheese, and/or jalapeno pepper slices. Also good served over cornbread or corn chips.”
READY IN:
11mins
SERVES:
6-8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef, drain.
  2. Add all of the ingredients and heat to a boil.
  3. Turn heat to medium-low and simmer for 1 hour.

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