STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very easy hummus recipe that is great served with pita chips, crackers and fresh veggie slices.”
READY IN:
24hrs 20mins
SERVES:
6-8
YIELD:
2 cups approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the drained chickpeas, and garlic in a food processor and pulse until finely chopped.
  2. Add reserved liquid, tahini, lemon juice and 1/3 cup of Olive Oil and process until smooth consistency is reached. (Gradually add a Tablespoon of Olive oil at a time until light and fluffy texture is reached if necessary).
  3. Add remaining spices.
  4. Refrigerate for at least 6 hours to let flavors blend. Best if made the day before and given 24 hours in refrigerator.
  5. I like to serve the hummus in a clear glass bowl. I drizzle extra virgin olive oil over top and sprinkle with a little paprika. Serve with fresh pita bread, pita chips, crackers, and/or veggies.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: