Vic and Mick's Lamb Shanks
"There used to be a restaurant in downtown Seattle called Rosellini's. It was run by 2 brothers - Vic and Mick. We had this lamb there one day and begged for the recipe because we loved it. It's still my favorite way to prepare lamb shanks."
- Ready In:
- 2hrs 45mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 lbs lamb shanks
- 2 tablespoons olive oil
- 1 tablespoon oregano
- 1 tablespoon basil
- 2 small carrots, diced
- 2 stalks celery, diced
- 4 cups Burgundy wine
directions
- Preheat oven to 325ºF to cook the shanks for 1 1/2 hours or 300ºF to cook for 2 1/2 hours.
- Brown shanks in olive oil.
- Place in roasting pan.
- Add the rest of the ingredients.
- Add burgundy to about 1-inch deep.
- Cover; roast according to the oven temps above.
- Remove the shanks and keep warm.
- Reduce drippings for sauce.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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