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Vic and Mick's Lamb Shanks

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“There used to be a restaurant in downtown Seattle called Rosellini's. It was run by 2 brothers - Vic and Mick. We had this lamb there one day and begged for the recipe because we loved it. It's still my favorite way to prepare lamb shanks.”
READY IN:
2hrs 45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325ºF to cook the shanks for 1 1/2 hours or 300ºF to cook for 2 1/2 hours.
  2. Brown shanks in olive oil.
  3. Place in roasting pan.
  4. Add the rest of the ingredients.
  5. Add burgundy to about 1-inch deep.
  6. Cover; roast according to the oven temps above.
  7. Remove the shanks and keep warm.
  8. Reduce drippings for sauce.

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