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“This is a very sophisticated potato-leek soup usually served chilled.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice leaks thinly and saute in butter for 15 minutes.
  2. Dice potatoes and add with stock, salt and pepper and chopped parsley.
  3. Simmer until vegetables are soft (about 30 minutes).
  4. Cool.
  5. Pour one coup at a time into blender to puree.
  6. Add a dollop of sour cream before serving.

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