STREAMING NOW: Simply Nigella

Vickery's Green Street Pasta

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from a wonderful Atlanta restaurant. YUM!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan , bring salted water to a boil and add pasta. cook till pasta is done, about 10-15 minutes. Drain but do not rinse.
  2. While pasta is cooking, make the pesto sauce. In a blender, combine basil, olive oil, parmesan, pine nuts, garlic, salt and pepper. Puree till smooth. Set aside.
  3. Drain the water off the dried tomatoes. In a large saucepan over medium heat, saute artichokes, tomatoes and lack olives in the oil remaining on the artichokes until warm.
  4. Add pasta, cream and pesto sauce and stir until sauce thickens slightly, about 5 minutes. Season to taste with salt and pepper and garnish with additional parmesan, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: