STREAMING NOW: Simply Nigella

Vicki 's Rhubarb Crunch

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was in Libby's old cook book.”
READY IN:
1hr 30mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, oatmeal, brown sugar, melted butter and cinnamon together until crumbly.
  2. Press 1/2 of the mixture into a greased 9x13 pan.
  3. Cover with rhubarb.
  4. Combine remaining ingredients in saucepan; cook until thick and clear.
  5. Pour cooked mixture over rhubarb.
  6. Top with remaining crumb mixture.
  7. Bake for 1 hour at 350 degrees Fahrenheit.
  8. Serve with cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: