Vickie's Green Chili Souffle

“Very light and tasty side dish to any mexican meal. Pefect for brunch - or anytime.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 9 x 13 glass pan.
  2. Cover the bottom with the chilies.
  3. Sprinkle the cheese over the chilies.
  4. spread bread crumbs over the cheese.
  5. in a bowl, beat eggs until light and fluffy.
  6. Add remaining ingredients to the eggs, beat again.
  7. Pour mixture over cheese.
  8. bake at 375 for 40 minutes.

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