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“This recipe was given to me by a cousin on our visit to Nebraska. It's a nice change from the traditional meat loaf. You can grind up your own ham from leftovers or the local butch will do it if you ask.”
READY IN:
1hr 27mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix loaf ingredients together well. (Using your hands seems to work best, I slip a plastic bag over my hand to keep clean.) Shape into 2 loaves and place on jelly roll pan.
  2. In small bowl, mix together sauce ingredients and spread evenly over loaves.
  3. Cover loosely with foil and bake @325 for 1 hour. Uncover and bake an additional 20 minutes.

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