Vicki's Leftover Steak Panini

"When we have steak night at our house, there is so much to eat that we usually have leftover steak (ribeye or porterhouse). A couple of days later Vicki makes her cheese steak panini. Yummo ! Dinner for two:"
 
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photo by Chef Roly-Poly photo by Chef Roly-Poly
photo by Chef Roly-Poly
photo by Chef Roly-Poly photo by Chef Roly-Poly
photo by Chef Roly-Poly photo by Chef Roly-Poly
photo by Chef Roly-Poly photo by Chef Roly-Poly
photo by Chef Roly-Poly photo by Chef Roly-Poly
Ready In:
50mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Heat panini grill or regular grill to medium heat.
  • Slice open the rolls lengthwise and set aside.
  • In a nonstick skillet, melt the butter with the oil and saute the vegetables while seasoning to taste until tender and set aside. Place 2 slices of cheese on one half of each roll followed by 4 oz. of the sliced steak. Place half of the vegetables on top of the meat followed by two more slices of cheese. Top with other half of roll.
  • Butter both sides of your sandwiches and grill until browned and cheese is starting to melt. Great with crispy fries.
  • Cooking time includes sauteing vegetables.

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RECIPE SUBMITTED BY

<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>
 
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