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Vicki's Mississippi Potato Salad

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“I am asked to bring this to summer picnics, holiday meals, potluck at work, and all of the Memorial Day, Fourth of July and Labor Day dinners. This is the best potato salad you can make. Enjoy”
READY IN:
1hr 5mins
YIELD:
1 Large Service Dish
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil potatoes, cook and then peel and cube.
  2. Add eggs, onion, pickle relish, mustard, salt and pepper.
  3. Fold in mayo till coated.
  4. Chill and enjoy.

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