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Vicki's Rhubarb Cake

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“Vicki makes this for farmers' market.”
READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix rhubarb and 1/2 cup sugar and set aside.
  2. Mix flour, 1-1/2 cups sugar, oil, egg, buttermilk, baking soda, cinnamon and vanilla.
  3. Add to rhubarb mixture.
  4. Pour batter into a greased and floured 9x13 pan. Bake at 350 degrees Fahrenheit for 1 hour.
  5. Combine butter, coconut, brown sugar, milk, and chopped nuts in a pan cook for 3 minutes.
  6. Pour over cake while warm.

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