“This recipe is in honour of my niece, Vicki; she felt like something shrimpy and creamy.It was delicious.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a skillet over med heat. Saute garlic for 2 mins, add sun dried tomatoes and red peppers and saute for a furthur 5 minutes.
  2. Add wine and cook until reduced , about 5 minutes.
  3. Add shrimp and saute until just pink about 3 minutes.
  4. Add red pepper, lemon juice and butter, when the butter is melted add the cream and parmesan. Simmer until warmed through and serve over your favourite pasta.

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