Vicky's Macaroni Salad
"Recipe from one of the cousins. She frequently brings this to get togethers and it is always one of the first bowls that is empty!"
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 24 ounces elbow macaroni
- 3 carrots, shredded
- 1 cucumber, diced
- 1 green pepper, diced
- 1 pint mayonnaise
- 1 (14 ounce) can sweetened condensed milk
- 3⁄4 cup vinegar
- 1 1⁄2 cups sugar
directions
- Boil macaroni until tender. Drain and rinse until cold. Put in large bowl.
- Add carrots, cucumber and green pepper.
- Mix together mayonnaise, sweetened condensed milk, vinegar and sugar. Pour over macaroni mixture and stir thoroughly.
- Refrigerate until serving time.
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Reviews
-
i have made this 4 years and everyone loves it. The only complaint from the faimly is that it can't be donwsized so they only get it for potlucks or special occasions! Note: try addding some cubed cheese.
RECIPE SUBMITTED BY
I live in southeastern South Dakota, near the Missouri River. I am managing editor of the weekly newspaper in a small town ten miles from where I live. I also keep busy with my 13 year old son's activities. It's been a challenge to learn to cook in smaller quantities since both of my daughters are grown and on their own. I enjoying cooking, baking, collecting cookbooks, trying new recipes, reading, hunting, fishing and bowling. My favorite cookbooks are church cookbooks. I have a church cookbook that I received from an aunt as a shower gift 25 years ago that has become "well-worn" and is my "go-to" cookbook along with a couple of other cookbooks that I frequently use. The rest of my cookbooks also get used but not as often as my favorites. My kids laugh at me as I read cookbooks like others read novels and always have sticky notes handy to mark pages with recipes that I want to try.
