Victoria Bagels
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
6 bagels
- Serves:
- 6
ingredients
- 6 bagels
- 8 ounces whipped cream cheese
- 8 ounces smoked salmon
- 2 tablespoons capers
directions
- Toast bagels.
- Spread cream cheese over each bagel half.
- Divide salmon and place on top of cream cheese.
- Top with capers.
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RECIPE SUBMITTED BY
I am an artist and flute player who gets crazy and nuts-o if I don't get some baking/cooking time in my week. I plan parties just so I can cook and I also take food to all of the neighbors--especially families with teenage boys. Because we are recent empty-nesters, we just can't eat it all.