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“Sweet and yummy!”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a medium size bowl, With bare hands, mix butter and sugar. continue until light in color. Add eggs one by one.
  2. In a separate bowl, mix cake flour and baking powder. Add gradually to butter mixture using a cut and fold motion.
  3. Using a 2 round baking pans (8-inch), brush with shortening and dust little flour.
  4. Divide the mixture and pour into pans. Even out using pastry scraper.
  5. Bake in 170°C for 15 minutes. Check with wooden toothpick.
  6. Even out both baked cakes using a bread knife.
  7. Fill in one baked cake with jam. And place other cake on top.
  8. Dust with powdered sugar.

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