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Victoria's Spaghetti Carbonara

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“Growing up with an Italian mother, I learned how to make good pasta dishes. Of course, I took my mom's recipe and modified it to my liking and now I'm addicted.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix eggs, whipping and sour cream, cheese, spices, onion,and garlic in a bowl and set aside.
  2. Boil spaghetti in salted water to al dente.
  3. While the spaghetti is cooking, cube the ham.
  4. When the spaghetti is done, add the cream mixture in a little at a time.
  5. Mix in the ham.
  6. Top with some more parsley.

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