Victoria's Spaghetti Carbonara
"Growing up with an Italian mother, I learned how to make good pasta dishes. Of course, I took my mom's recipe and modified it to my liking and now I'm addicted."
photo by AZPARZYCH
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 6 eggs
- 2 cups heavy whipping cream
- 1⁄2 cup sour cream
- 1⁄2 cup parmesan cheese
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon oregano
- 1 tablespoon parsley
- 1⁄2 cup onion, chopped
- 2 garlic cloves, chopped
- 1 lb ham (ham steak or whole ham)
- 1 lb spaghetti
directions
- Mix eggs, whipping and sour cream, cheese, spices, onion,and garlic in a bowl and set aside.
- Boil spaghetti in salted water to al dente.
- While the spaghetti is cooking, cube the ham.
- When the spaghetti is done, add the cream mixture in a little at a time.
- Mix in the ham.
- Top with some more parsley.
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Reviews
-
This was really good! I was concerned with the amount of eggs that it would set up like scrambled eggs but with the cream and sour cream it just helped to thicken the sauce. I think next time rather than adding the cold sauce to the noodles I will mix the sauce and ham in a sauce pan and heat through and then pour in with noodles. Will make again!! Made for Spring 2009 PAC.
RECIPE SUBMITTED BY
<p>I'm enjoying life with my husband. I love cooking for the 2 of us every night! He is a big eater and loves that I love to cook. <br /><br />My passions are food, dogs, people, music, camping, kids and card or board games. I'm also very involved in my church. <br /><br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /></p>
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