Victor's Cuban Sandwich

"This got the Reader's Digest vote ("America's 100 Best", May 2006) for the best stuffed sandwich. The recipe suggests 1/6 lb of cheese but it appears that the Zaar computer doesn't recognize that so it's listed below as 1/4 lb."
 
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photo by threeovens photo by threeovens
photo by threeovens
Ready In:
20mins
Ingredients:
6
Serves:
1
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ingredients

  • 1 small crusty bread, cut lengthwise
  • mustard
  • 14 lb roast pork, sliced
  • 14 lb virginia ham, sliced
  • 14 lb swiss cheese
  • 1 kosher pickle, cut lengthwise
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directions

  • Slather mustard on bread, to taste.
  • Lather on pork, ham, cheese andpickle.
  • Grill in a sandwich press (or wrap in foil, press, and warm in oven at 350 degrees)for 15 minutes.
  • Enjoy!

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Reviews

  1. To my mind this is the classic Cubano sandwich. I used left over roasted pork shoulder. I used two slices of cheese for each side of the bread.
     
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