Victory® Beef Short Ribs in the Slow-Cooker

"This recipe uses Victory HopDevil India Pale Ale which is a craft brewery in Downingtown, PA. It contributes to making a complex sweet and tangy sauce that is complimented with a cold Victory HopDevil India Pale Ale when serving."
 
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Ready In:
9hrs 20mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • In a bowl, whisk together apple cider vinegar, brown sugar, ketchup, steak sauce, Worcestershire sauce, bitters, juice and zest from the oranges, dry thyme and Victory HopDevil India Pale Ale, set aside.
  • In a large skillet brown the peeled garlic cloves.
  • Put in the slow cooker.
  • Put flour, salt, smoked paprika and pepper in a bag.
  • Add ribs and shake to coat.
  • Brown ribs in the same large skillet using the same oil.
  • Put in slow cooker and discard all but enough oil to sauté onions in the next step.
  • In same skillet, add diced onions and sauté until slightly browned.
  • Add liquid mixture to the onions and bring to a boil, stirring.
  • Pour over ribs.
  • Cover and cook on low for 9 hours.

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RECIPE SUBMITTED BY

<p>Certified Chef des Cuisine (American Culinary Federation) and member of Chaine des Rotisseurs (Chef Grillardin). 20 years cooking professionally for luxury hotels (Ritz-Carlton, Naples; Biltmore Estate, Asheville), private country clubs and large multi-unit operations. I have traded 100 hour weeks for a normal career doing culinary concept development for an international food service company.</p>
 
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