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Victory® Beef Short Ribs in the Slow-Cooker

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“This recipe uses Victory HopDevil India Pale Ale which is a craft brewery in Downingtown, PA. It contributes to making a complex sweet and tangy sauce that is complimented with a cold Victory HopDevil India Pale Ale when serving.”
9hrs 20mins

Ingredients Nutrition


  1. In a bowl, whisk together apple cider vinegar, brown sugar, ketchup, steak sauce, Worcestershire sauce, bitters, juice and zest from the oranges, dry thyme and Victory HopDevil India Pale Ale, set aside.
  2. In a large skillet brown the peeled garlic cloves.
  3. Put in the slow cooker.
  4. Put flour, salt, smoked paprika and pepper in a bag.
  5. Add ribs and shake to coat.
  6. Brown ribs in the same large skillet using the same oil.
  7. Put in slow cooker and discard all but enough oil to sauté onions in the next step.
  8. In same skillet, add diced onions and sauté until slightly browned.
  9. Add liquid mixture to the onions and bring to a boil, stirring.
  10. Pour over ribs.
  11. Cover and cook on low for 9 hours.

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