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“This recipe is from my husband's grandmother's handwritten cookbook. It was a rationing program recipe written during the war years.”
READY IN:
50mins
SERVES:
8
YIELD:
1 Two layer cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and orange rind.
  2. Gradually beat in syrup blending for one minute.
  3. Add 1/4 of dry ingredients.
  4. Add eggs one at a time beating after the addition of each.
  5. Add the remaining flour and milk with flavoring added alternately.
  6. Bake in two eight inch cake pans in a moderate oven (350°F) for 30 minutes.
  7. Frost with lemon frosting.

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