Vidalia Cheeseburger Pie

Name: Vidalia Cheeseburger Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 cups vidalia sweet onions, chopped; 1 lb ground beef; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup cheese, shredded; 1 cup milk; 1/2 cup Bisquick; 3 eggs

Submitted by Charlotte J

"Fifth recipe using the Jumbo Vidalia onions."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 4

ingredients

2 cups vidalia sweet onions, chopped
1 lb ground beef
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 cup cheese, shredded
1 cup milk
¹⁄₂ cup Bisquick
3 eggs

directions

Brown the ground beef and Vidalias and drain off excess liquid.
Stir in salt and pepper then place beef and Vidalias in bottom of greased 9-inch pan. Sprinkle with cheese.
Combine milk, Bisquick and eggs and beat until smooth. Pour over meat, Vidalias and cheese.
Bake at 350 degrees for 30 minutes.

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Reviews

This was delicious! I only had a yellow onion, but the flavor was not affected. The recipe was perfectly written. Nothing was added or subtracted, and the flavor was superb. I only wish I had made more! Thanks for the great recipe!

Burned Toast
Tastey and easy to make. Next time I'd probably season it a bit more, but on the whole a rich beefy flavor. The cheesy, crispy Bisquick top was outstanding! Definitely will make again.

Meghan Williams