Vidalia Cucumber Salad

"Tastes like summer in the south!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
5mins
Ingredients:
6
Yields:
2 cups
Serves:
6
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ingredients

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directions

  • Layer slices in air-tight container and top with remaining ingredients. Flip every so often for about 1/2 hour until mixed.

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Reviews

  1. Great salad! I used seasoned rice vinegar instead of white vinegar and used a whole onion. We both loved it. Made for PAC Spring 2013.
     
  2. Cool, quick and light. I make a lot of cucumber salads in the summer, so I like to try all the variations out there. I made this as written and enjoyed it very much. Thanx!
     
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