Vidalia Onion and Apple Casserole
"This is a super easy casserole that goes great with pork or chicken."
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 large vidalia onions (peeled and sliced into 1/8 inch thick slices)
- 3 medium apples (peeled and sliced into 1/8 inch thick slices)
- 6 slices bacon (cooked and crumbled, reserve 2 tablespoons of the fat)
- 3⁄4 cup chicken broth
- 1⁄2 cup breadcrumbs
directions
- Layer the onions, apples and bacon in a 2 quart casserole.
- Pour the chicken broth over all.
- Cover and bake at 350°F for 45 minutes.
- While baking, saute bread crumbs in 2 tablespoons bacon fat.
- Uncover casserole and sprinkle top with the toasted bread crumbs.
- Bake for an additional 15 minutes.
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Reviews
-
Excellent as written. My guess would be that if it tasted bland. the crumbs weren't sauteed in the bacon fat. Makes a lot of difference. -
Okay, but fairly bland. Missing some flavor. I also found that the casserole cooked better uncovered, so I increased the cooking time by 15 min uncovered after adding the crumb topping.
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.
