Vidalia Onion and Apple Casserole

“This is a super easy casserole that goes great with pork or chicken.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 large vidalia onions (peeled and sliced into 1/8 inch thick slices)
  • 3 medium apples (peeled and sliced into 1/8 inch thick slices)
  • 6 slices bacon (cooked and crumbled, reserve 2 tablespoons of the fat)
  • 34 cup chicken broth
  • 12 cup breadcrumbs

Directions

  1. Layer the onions, apples and bacon in a 2 quart casserole.
  2. Pour the chicken broth over all.
  3. Cover and bake at 350°F for 45 minutes.
  4. While baking, saute bread crumbs in 2 tablespoons bacon fat.
  5. Uncover casserole and sprinkle top with the toasted bread crumbs.
  6. Bake for an additional 15 minutes.

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