“I borrowed a good friend's favorite recipe and made it a bit more oniony! There will be some filling left over so cook along side the tart for a cook's kitchen treat. Enjoy!!”
READY IN:
1hr
SERVES:
8-10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 unbaked pie shell
  • 1 large vidalia onion, sliced
  • 12 vidalia onion, chopped
  • 2 tablespoons butter
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 tablespoon olive oil
  • 11 ounces goat cheese
  • 1 cup heavy cream
  • 3 eggs
  • 1 teaspoon salt (to taste)
  • 1 teaspoon pepper, freshly ground (to taste)

Directions

  1. Sauté sliced onion in 2 T butter and 2 T oil until softened and caramelized.
  2. Place in bottom on pie shell.
  3. Sauté chopped onion in 1 T butter and 1 T oil until softened and caramelized. Allow to cool and place in blender.
  4. Combine remaining ingredients in blender. Pour over sauteed sliced onions.
  5. Bake 350 degrees for 45 minutes until golden and puffy.
  6. Bake any excess filling in small greased soufflé dish along with tart.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: