Vidalia Onion and Goat Cheese Tart
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
directions
- Sauté sliced onion in 2 T butter and 2 T oil until softened and caramelized.
- Place in bottom on pie shell.
- Sauté chopped onion in 1 T butter and 1 T oil until softened and caramelized. Allow to cool and place in blender.
- Combine remaining ingredients in blender. Pour over sauteed sliced onions.
- Bake 350 degrees for 45 minutes until golden and puffy.
- Bake any excess filling in small greased soufflé dish along with tart.
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RECIPE SUBMITTED BY
I enjoy gathering friends in my kitchen and in my garden.