Vidalia Onion and Ham Bruschetta

“This is so good and so easy! It makes a great appetizer. We love the combination of these flavors!”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 ounces sliced low-fat ham, cut into 1 inch pieces (3/4 cup)
  • 1 cup chopped vidalia onion
  • 1 cup chopped plum tomato
  • 2 tablespoons reduced-calorie mayonnaise
  • 1 tablespoon prepared dijon-style mustard
  • 8 slices Italian bread, 3/4 inch thick,lightly toasted on each side
  • 4 ounces shredded swiss cheese

Directions

  1. Preheat oven to 400 F.
  2. In a medium bowl combine ham, swiss cheese, Vidalia onion, tomatoes, mayonnaise and mustard.
  3. Arrange bread in a large baking sheet; top with ham mixture.
  4. Bake until heated through, 10 to 13 minutes, or until golden brown and bubbly.
  5. Serve immediately at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: