“This sweet yet savory compote also turns plain roast pork or roast chicken into a special meal. It is very versatile. You can add port and ginger if you like or any infused flavor to match an accompanying dish.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a large deep sided saute pan or casserole pan, saute the onions gently in the olive oil (cover to speed this up) until translucent.
  2. Remove cover, add the honey and sherry vinegar and cook 5 minutes.
  3. Add the cherries and the wines and one bay leaf, simmer 15 minutes.
  4. Season with salt and pepper to taste and cook until liquid is thickened slightly.
  5. Let cool.
  6. Keep in refrigerator if not using immediately.

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