“This recipe comes from the 2010 cookbook, Taste of Home Prize Winning Recipes.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F, then grease a 2-quart baking dish.
  2. In a large skillet, saute onions in butter until tender & liquid has evaporated.
  3. Place half of the onions in the prepared baking dish, & sprinkle with half of the cracker crumbs & cheeses. Repeat the layering once more.
  4. Bake for 20-25 minutes or until golden brown.

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