STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Vidalia Onion Barbecue Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This Vidalia Onion-based sauce packs a sweet punch.”
READY IN:
2hrs 30mins
SERVES:
160
YIELD:
5 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Cloves and Pickling Spices in a loose cheesecloth. Tie tightly and place in a large sauce pot. Add all other ingredients and bring to a boil. Reduce heat and simmer for 1 hour 45 minutes. Stir frequently.
  2. Remove from heat. Remove cheesecloth spices and discard after squeezing the juices out of the bundle. After allowing to cool to a safe temperature, ladle mixture into blender. Blend until smooth.
  3. Jar according to canning kit instructions or cover and refrigerate.
  4. Yields 5 pints. Serving size: One Tablespoon.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: