STREAMING NOW: Simply Nigella

Vidalia Onion Casserole II

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this over the week-end and it was delicious.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 8 large vidalia onions, peeled and sliced
  • 1 (16 ounce) package buttery crackers (Ritz or store brand)
  • 1 lb roll of pork sausage, cooked and crumbled
  • 1 (10 1/4 ounce) can condensed cream of mushroom soup
  • 12 cup water
  • 1 teaspoon seasoning salt
  • 1 cup cheddar cheese, shredded

Directions

  1. Preheat oven to 400°F.
  2. Layer onions, crushed crackers and pork sausage in 8 x 12 inch glass baking dish.
  3. Mix soup, water and seasoned salt.
  4. Spread over onions, crackers & sausage.
  5. Sprinkle with cheddar cheese.
  6. Bake for 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: