Vidalia Onion-Cheese Dip
"If you like sweet onions, you will like this dip. Served hot and bubbly."
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
4 Cups
ingredients
- 3 large vidalia onions or 3 large other sweet onions, coarsely chopped
- 2 tablespoons unsalted butter or 2 tablespoons margarine, melted
- 2 cups cheddar cheese, shredded (8 oz.)
- 1 cup mayonnaise
- 1⁄2 teaspoon hot sauce
- 1 -2 garlic clove, minced
directions
- Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
- Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
- Pour into a lightly buttered 1 1/2 quart casserole.
- Bake, uncovered, at 375ºF for 20-25 minutes or until bubbly and golden.
- Serve dip with tortilla chips or assorted crackers.
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Reviews
-
Thank you for giving me a hot dip recipe to rival my sister's. I did cut down 1/4 cup on the mayo and used 1/4 cup of sour cream. Excellent! -
Yummm! This was really good! I could eat it straight out of the pan...forget the crackers! I think next time I will try to add some sort of topping, maybe cornflake crumbs or bread crumbs. That is all it needs to make it one of those appetizer onions in a baking dish. -
Very good. I added crispy bacon to this and used mayo, sour cream and cream cheese. This was the favorite dip at our house last night, thanks for the recipe. -
Awesome dip!! I added some diced jalepeno to the mixture for a little extra zip. Everyone really loved this and the Fritos are definitely a must. Thanks KPD! -
Yum Yum Yum - We LOVED it! I followed the the recipe but had to use tabasco sauce. Thanks for posting this - I will make this often!
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RECIPE SUBMITTED BY
Miss Annie
United States
