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Vidalia Onion Cheesecake

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“Bacon, sweet Vidalia onions, and ricotta are the main ingredients in this savory cheesecake. From GourmetSleuth.com.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In 10 inch skillet, cook bacon until crisp, remove & drain on paper towels.
  2. Cook onions and garlic in drippings until tender. Discard drippings and drain in strainer.
  3. Combine cheese, half & half, flour, salt, and pepper. Blend until smooth. Add eggs, one at a time, blend until smooth.
  4. Reserve 3 tablespoons of the bacon for garnish -- stir remaining bacon and onion mixture into the cheese mixture.
  5. Lightly grease sides of an 8 or 9" spring form pan. Pour batter into pan.
  6. Bake 40 min at 350 degrees or until center is just set.
  7. Remove from oven and place on a wire cooling rack and allow to cool to room temperature.
  8. Garnish with remaining bacon and serve with a crisp green salad.

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