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Vidalia Onion Cornbread - Paula Deen

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“I got this out of one of Paula Deen's cookbooks and my mother asks me to make her a batch every time I come home to visit. I gave her the recipe, but she says if she makes it she has to clean up the dishes!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Spray 8 inch square bake pan with cooking spray.
  3. In a medium saucepan, melt the butter and sauté the onion until tender but not brown, about 3 minutes.
  4. Remove the pan from the heat and pour into Mixing bowl.
  5. Add remaining ingredients reserving 1/2 cup of the cheese.
  6. Pour into prepared pan.
  7. Top with 1/2 cup of cheddar cheese.
  8. Bake for 30 minutes until set and a toothpick inserted into the center of the bread comes out clean.

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