Vidalia Onion, Crab and Tomato Salad
photo by Kat's Mom
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄2 cup white wine vinegar
- 1⁄4 cup sugar
- 1 pinch salt
- 1 pinch pepper
- 1 medium vidalia onion, peeled and thinly sliced
- 1 small cucumber, peeled and thinly sliced
- 1 medium tomatoes, diced
- 1 medium yellow tomatoes, diced
- 12 ounces crabmeat, blue lump crabmeat preferred, pick over well to remove all shell pieces
- 1⁄4 cup virgin olive oil
- 4 scallions, thinly sliced
- 4 basil leaves, julienned
directions
- In a large bowl combine vinegar, sugar, salt and pepper.
- Add vidalia onion and cucumber slices to vinegar mixture, toss to coat.
- Marinate for 1 to 2 hours.
- When ready to serve, add tomatoes, crabmeat, olive oil, scallions and basil.
- Toss gently and adjust seasoning if needed.
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RECIPE SUBMITTED BY
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