Vidalia Onion Dip
"From Windows Cookbook, the Brenau College Alumnae Association, Gainesville, GA"
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
5 cups
ingredients
- 2 cups finely chopped vidalia onions
- 2 cups grated gruyere cheese (or Swiss)
- 1 1⁄2 cups mayonnaise
directions
- Preheat oven to 325 degrees.
- Mix all ingredients together in a bowl and spread evenly in a shallow baking dish.
- Bake for 20 minutes. Serve with crackers.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri
