Vidalia Onion Kugel

"this is easy to put together and makes a lovely dairy dish."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 45mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Stir together first 3 ingredients in a large bowl.
  • Combine flour and next 3 ingredients, gradually stir into egg mixture.
  • Set aside.
  • Melt butter in a large skillet over medium heat, add onion and cook, stirring often, 30 to 40 minutes, or until onion is caramel colored.
  • Remove onion from heat.
  • Stir onion into egg mixture and spoon into a lightly greased 13 x 9-inch baking dish.
  • Bake for 30 minutes or until set.

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Reviews

  1. Very rich and flavourful kugel. I halved the recipe and served it as a main meal with a green salad on the side. Easy to make and very oniony. Nice! I used matzo meal, added a large garlic clove and cut down a bit on the sugar. Mine also took about 40 minutes to set. Thanks for posting. Made for Kugelthon 2010.
     
  2. Yummy, that was great chia! We made this for Pick A Kugel, however, it wasn't for my little residents. It was too oniony for them and for me you can't give me enough onions! It was wonderful. We served it with chicken breast and would have been even better with a roast or steak! Thanx a lot for posting, Diane :=)
     
  3. I made this kugel tonight, it was delicious. I followed the directions as written and we really enjoyed it. Thanks for sharing :).
     
  4. We enjoyed this; it was rich and onioney-sweet. I used flour, not matzo meal and opted for gruyere cheese instead of parmesan. It took about 40 minutes to set. Thanbks for sharing.
     
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Tweaks

  1. We enjoyed this; it was rich and onioney-sweet. I used flour, not matzo meal and opted for gruyere cheese instead of parmesan. It took about 40 minutes to set. Thanbks for sharing.
     

RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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