“This marinade works great with poultry, beef, pork, salmon or even as a dressing for your salad.”
READY IN:
10mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the vinegar, oil, brown sugar, onion, rosemary and pepper.
  2. Pour over desired meat and marinate in the refrigerator for 1-4 hours. Turn meat occasionally.

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