Vidalia Onion Marmalade

"This is really good. Great on crackers. Something not so sweet."
 
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Ready In:
30mins
Ingredients:
8
Yields:
1-2 cups
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ingredients

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directions

  • Saute the onion in hot oil over medium high heat with the salt, pepper, and cayenne. Cook stirring often for about 10 to 12 minutes, or until the onions are golden.
  • Add the sugar and cook for 2 minutes, stirring constantly.
  • Add the vinegar and parsley and cook for 1 minutes.
  • Remove from heat, cool and serve.
  • Can be stored in airtight container in the refrigerator for up to 1 week.

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RECIPE SUBMITTED BY

I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
 
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