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“This recipe is from the Vidalia Onion Committee.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, melt butter, saute onion (do not brown).
  2. In a food processor or blender, combine onions, chicken broth, almonds, cheese and 1 tablespoon oil.
  3. Process until smooth paste forms adding additional oil until desired consistency.
  4. Season to taste with salt and pepper.
  5. Sauce can be stored in refrigerator for up to 1 week.

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