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Vidalia Onion Pie

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“This recipe was in the Las Vegas Review Journal to help promote the sale of Vidalia Onions by the Shriners Club of Las Vegas. This recipe was adapted from Folsom Farms in Glennville, GA.”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Prick pie crust with a fork.
  3. Melt butter and saute onions until tender, then place in pie crust.
  4. Mix together remaining ingredients except the bacon and spread over the onions.
  5. Bake 30 50 c5 minutes.
  6. Top with bacon and serve.
  7. Serves 6 to 8.

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