“One of Cooking Lights most popular recipes. I've modified slightly by adding a little more cheese.”
READY IN:
25mins
SERVES:
5
YIELD:
5 1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan over medium heat.
  2. Add onion and garlic, saute 1 minutes.
  3. Stir in rice.
  4. Add 1/2 cup broth, cook until liquid is nearly absorbed, stirring constantly.
  5. Add remaining broth 1/2 cup at a time, stirring constantly until each portion of broth is nearly absorbed before adding the next (approximately 20 minutes).
  6. Remove from heat, stir in 1/3 cup feta, parsley and Parmesan.
  7. Spoon into serving bowl and top with 1/3 cup feta and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: