Vidalia Onion Swiss Bake
"I use this as an appetizer but you can use this as a side dish too. It goes good with pork."
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 473.18 ml of shredded swiss cheese
- 473.18 ml chopped vidalia onions
- 236.59-354.88 ml mayonnaise
- 29.58 ml grated parmesan cheese
directions
- Mix first 3 ingredients together and pour into ovenproof bowl.
- Sprinkle with Parmesan and bake at 325-350° until onion is soft and cheese melted, about 40 to 45 minutes.
- Serve with chunks of French bread.
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Reviews
-
I have been looking for this recipe! Thank you. My cousin served this a few years ago at a family reunion. It is AMAZING!
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
